Dumplings tone method

Dumplings tone method
shrimp dumplings
sauerkraut dumplings stuffed
Ingredients: sour cabbage 500 grams, 200 grams of pork, green onions appropriate
Seasoning: soy sauce, spring onion, ginger, chicken, salt, sesame oil, edible oil
methods of operation: streaky pork mince, add the soy sauce, Congjiang the end of the chicken, salt, sesame oil, edible oil, mix well (like it can put a little bit of allspice or Shisan Xiang).
sauerkraut washed, minced, squeeze the water. Fry, heat the oil add flavor How many pieces blasted pepper, pepper remove and do not, place the pan fry the sauerkraut. Let cool pickled cabbage, stir into the meat where you can bag it!
Note: pickled chopped repeatedly before washing, because the pickled cabbage, sand stone before the inevitable, after chopping, may well pick out.

- 2, will garlic and chopped onion into the bowl,
- adding a little amount of chili powder and salt (

cucumber dumplings
- 1, chopped scallion and garlic mix first.
- 2, transferred amount of soy sauce and vinegar.
- 3, the final mix with red pepper oil can.
- really want to get lazy,
- 3, pot, put olive oil,
- garlic, soy sauce, sesame oil, sesame
- cooked sesame seeds, warm water can.
- (I love vinegar and more,nike 89 shoes, just add a little flavor of Health deployed,
how the anti-dumpling adhesion
- buying dips rather do this outside of home-style dumplings dips:
fungus dumplings
Ingredients: fat, 500 grams of opening the black fungus, pork 200 grams
; seasoning: spring onion, ginger, pepper powder, soy sauce, salt, oil
methods of operation: the pork chop stuffing, add 2 tsp pepper powder, soy sauce,Speed calculation, keep teaching children!, salt, add green onion end, ginger, and finally into the appropriate mature oil (more than can be added according to their own taste) and mix well. Hacked open the fungus will be issued at the end, adding the meat and stir evenly.
Note: fungus is best not to use water made,安静的一洲,Chukka Boots, one made up will affect the amount of fungus, and second, the ear hair with hot water, sticky soft texture. The bubble of the correct method is to use cold water or warm hair. Bubble hair, you can add some salt in cold water.

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cucumber dumplings stuffed
Ingredients: Cucumber 1000 g, 5 eggs, parsley, green onion amount (according to your taste)
; seasoning: salt, MSG, chicken powder, oyster sauce, sesame oil, shallot, Shi Sanxiang (a little)
methods of operation: the cucumber chopped into bean-sized particles, and then use gauze dehydration, extrusion dilute water and cucumber juice to face, Ms. beauty can also be used. Egg fried minced, will coriander, green onion minced, then these three things into the mixing container, and turn into a variety of spices, mix well.
Note: Due to large cucumber water, after dumplings marinated filter should be placed within the dense cover to control water, or water dumpling filling large dumplings will be very difficult. Boiled dumplings, boil the fire, small fire cooking,Field king, you can add two cold water, or boiled dumplings easy to break.

- practices:
- this according to personal taste Rights,
Ingredients: Shrimp 500 grams, 150 grams
grass fish sauce: a little salt and ginger.
How:
first fish blood out of grass, peeled, put ginger, made of isinglass. If the home has mixer, mixing directly into the mixer while adding better with ice, fresh fish can chew in the first. Shrimp to the line, direct face to suppress a knife, a grind, shrimp and mud came out, adding an appropriate amount ginger. Shrimp and fish paste into the basin by the ratio of 3:1, plus one teaspoon of salt, mix well. Shrimp dumplings wrapped, the water boil over a minute later be picked up after, after a bowl, sprinkle with a little chopped parsley or seasonal vegetables.
Note: delicious shrimp dumplings, shrimp dumplings, but his family how taste is also not keep up with the hotel, where the secret? Many families do when the shrimp dumplings stuffed, like into other materials. But very easy to cooked shrimp, and other materials more difficult to cooked shrimp, cooked and if you wait until other materials, not tender and the shrimp on. Do not place the proposed shrimp dumplings, other materials, but also minimize the use of accessories, because shrimp would have a very fresh. If you have to put, you can put fish do Rouni. Fish must be bled to remove the fish smell. In addition, thin dumpling skin must Gan more.

Lin large meat dish
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- to do this secret dumpling dipping simple version:

fungus dumplings
- this according to personal taste Rights,
tofu dumpling filling factors
- If you do not have the luxury of time,
fungus dumplings

- 1, garlic wash Daocheng garlic;

- the hot boiling oil on the chili powder.
- 4, the vinegar into the pot heated to boiling,
Lin
Ingredients: 100 grams fat, 200 grams of meat, 500 grams of vegetables
Lin ; spices: onion, ginger, salt, soy sauce,air max tn, chili oil, sesame oil
operation method: separate the fat lean meat, lean meat cut Rong, fat cut pellets, and then two who poured into the container, stir in one direction uniform. The lotus food section, been boiled cooked, chopped meat in added. Joined more than 100 grams Congjiang water, put in chopped onion, ginger, lotus dish, add salt, chicken powder and mix well. Adding fried with chili oil, then stir can use the.

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- Materials: vinegar, chili powder, onion,

- 1, amount of vinegar to add a little sugar.
- 2, transferred or boiling oil chili pepper sauce stir evenly.

tofu dumpling filling factor
Ingredients: Chinese cabbage and a half trees, 200 grams of dried bean curd, noodles 100 grams, a number of
coriander sauce: Dark soya sauce, sugar, fermented tofu, sesame oil
How: chopped cabbage wrapped with gauze after the squeeze water, as water Jigan. In the oil into the peanut oil 2 spoons, put 78 not out after pepper saute, and then minced tofu, rice noodle stir into the pot, adding a few drops of dark soya sauce and a little sugar, toss Next you can smell the fragrance leaves the pot. The cabbage, tofu and noodles in a container, adding fermented bean curd and stir together sesame oil.
Note: This is the most important thing is fermented tofu and sesame oil, cabbage, tofu and noodles taste very light, add fermented bean curd and sesame oil, taste and came out.

- are able to add a little sugar)
How do anti-dumpling dumplings side adhesion
easy adhesion after-hours, how can we avoid this situation? Chefs,cheap columbia jacket, this one also has a small tip: the time and face in every 500 grams of flour plus 1 egg, make dumpling skin is more firm. When boiling, put in the pot paragraphs green onions, you can also add a small amount of salt in the pot, you can effectively reduce the adhesion of dumplings. Immersed in warm water leaves the pot look after, dumplings will dissolve the surface of the batter, then transfer to a plate will not adhesion.
Note: fat lean meat must be handled separately, so that filling taste we go out of tune. Also, remember to add Congjiang water, or dumplings too dry.

Great meat dishes
- into the bowl.
- (heating vinegar to let the vinegar taste softer)
big meat dumplings stuffed
Ingredients: 750 grams of refined stuffed pork, 1 egg, green onions, ginger appropriate
; spices: ginger, salt, MSG, chicken essence, Shi Sanxiang,cheap spyder, pepper (a little), sesame oil, shallot, dark soya sauce, soy sauce
OPERATION: pork stuffing then added to the ginger, egg, soy sauce, dark soya sauce, mixing. Followed by adding salt, MSG, chicken essence, Shi Sanxiang, pepper, stir again. Add a small bowl at this time about Congjiang water (with onions, ginger cook together), plus waterfront edge stirring, to soft fillings. Finally add shallot, sesame oil, green onions, mix well.
Note: Mixing should always stirring in one direction, it is a good Congjiang water immersion filling, so filling soft. Some of the meat after moving, soft, slightly cold in the refrigerator can look, dumplings will be easier.

pine nut corn dumplings

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- 5, followed by adding some soy sauce, chicken, sesame oil,
- Wash chopped green onions reserve.
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- I did not spicy chili powder, more than put some, huh, huh).
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shrimp dumplings

- small fires deep frying pepper until golden not,
sauerkraut stuffing dumplings


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