Barbecue recipes

Barbecue recipes
lamb: + feed oil with onion (fried pepper and anise oil) + salt
beef: red wine + onion + oil + salt
wing materials: wine + honey + World a dry gut material
Fish: onion + garlic + salt
chicken: soy sauce + pepper + salt
simmer 2 hours or so above all you can
shrimp: grilled and sprinkle a little salt or sauce can be

lamb: lamb
firing selected ingredients: oil (+ beer + shallot oyster sauce), chili powder, powder material (peanut sesame powder + powder + cumin powder + cumin powder + aniseed powder + pepper powder),women nike dunk low, salt, monosodium glutamate
level of attainment: stir
firing process: baked until the meat over the fire color, brush oil evenly baked for about 1 minute Sprinkle salt, MSG continues to burn 1 minute shower, half-way Brush oil on many occasions, when the instant powder and chili powder sprinkled. Success of the last firing.

roast lamb
Ingredients: lamb 2.5KG
seasoning: salt, garlic 200g onions 250g 150g 100g white powder chilli powder 150g natural son of 200g. the above seasoning into the meat in the bowl, and stir , flooded the system about 18 hours,
production: the lamb cut into 3-4 cm thick square in proportion to the above seasoning into the use of iron in the fire put into rotation can bake 10 to 20 minutes ; (1), the simplest way to cut chicken, after a good swim with these lemon onion (chopped) add a little starch after 15 minutes through string
beef chopped onion after the use of meat tenderizer (chopped) 13 Hong little oil after 30 minutes after wearing
mutton chopped onion,2009, beam, meat tenderizer fewer points (chopped) a little oil after 30 minutes through channeling
salted fish and chicken wings do not cut foot to mud shrimp barbecue sauce with intestinal garlic sauce with water on the line I is the easiest way to a

(2), lamb: lamb

firing selected ingredients: oil (oyster + beer + rou), pepper flour, feed meal (peanut sesame powder + cumin powder + powder + aniseed powder + cumin powder + pepper powder), salt, MSG

level of attainment: stir

firing process: the baked until the meat over the fire color, brush oil evenly baked for about 1 minute Sprinkle salt and continue to burn 1 minute sprinkle of MSG, many middle brush oil, sprinkle instant when the powder and chili powder. Success of the last firing.
features: garlic spicy flavor of grilled chicken
natural flavor ingredients: chicken legs 1. Ingredients: Salt, France, Hong chopped, lemon juice amount. Method: 1 boneless chicken shared equally, spreading salt. 2. Charcoal very badly burned in the fire (charcoal, red, black smoke dispersed) when the chicken on the grill rack. 3. When the chicken Zizi rings, sprinkle lemon juice and the law of Hong appropriate pieces can be cooked until both sides. Note: The use of charcoal grilled BBQ chicken than in the stove or oven baked taste of incense; grilled meat when the need to control the degree of heating to prevent scorching; If you can buy Argentina's sweet chili sauce brush the meat taste better. Primary language: Argentina's most prominent feature is the barbecue grill no other seasoning marinated before, but sprinkle salt directly on the charcoal grill, in particular,Who the hell came up with these words , highlighted the meat authentic. Best matched with the time and eating meat with lettuce,ugg slipper, onion pieces,mbt habari sandals, tomato pieces, olive oil, salt, vinegar, salad made of mixed together, so with a very tasty
barbecue sauce ingredients as follows: ~ ~ ~ Essence of Chicken (2 2) Shuangqiao MSG (2 2) Garlic (3 2) sauce bottle (large) Sichuan spicy sauce (2 tablespoons barbecue ingredients
Brazil Brazilian Triangle meat
Ingredients: row over meat 2.5KG
Triangle acid seasoning: great salt 20g
production: the beef cut into 7 cm thick iron wear surface with a few great salt put, put fire on the Turn roast 10 to 20 minutes can
features: smoked salty outside and tender inside Jiao delicious
steps: the row of acid thaw frozen beef after the split with Western knife long as the standard growth in beef, about 6 cm wide, divided 4-iron through a semicircle reuse, re-distribution of the great salt sprinkled 20G, attention must be evenly spread method, and then re-entry broiled, fire temperature at 350 degrees.
garlic Steak
Ingredients: row over meat 2.5KG
Triangle acid seasoning: great salt 20g garlic 60g
features: bright color, thick garlic salt taste delicious
steps: thaw the beef Western knife later split into 5-7 mm thickness, width to width as the standard beef,Qiao eating jujube cure all diseases,, then put a little roast rod string brush great salt and garlic on top, fire temperature and bake at 400 degrees 2 minutes 7 mature can
wine beef
Ingredients: beef row over acid acromion 2.5KG
seasoning: great salt 60g. octagonal 25g. cinnamon 25g. dried pepper 25g. pepper 30g. liquor 20g. dry white 30g
features: deep wine crispy taste delicious
steps: first, the beef with a fork to puncture holes over easy tasty, then the above seasoning into the beef in proportion to the acromion above the system 24 hours after flood easy to use grill in aluminum foil well into the fire drill string rotation can roast about 5 hours.
bacon
Ingredients: Smoked pork 2.5KG
seasoning: white onion 60g garlic 80g 10g 15g of salt a little chili powder
by: chicken cut into 7 cm to 2.5 cm thick rectangle into involvement with the proportion of the spices into the smoke and fire within the pork roast 5 to rotate 10 minutes
features: thick smell of smoke five delicious

barbecue recipe (1)
production; soybean powder 100 grams, 100 grams of cashew powder, basil powder 25 grams, 50 grams of chilli powder, coriander powder 20 grams, 50 grams of grain cumin, sesame seeds 30 grams, 150 grams of salt and pepper, dried onion powder 30 grams, 12 grams of flavor powder, chicken powder 20 grams, will be both above and mix well;

barbecue recipe (2)
materials; cumin 100 grams, chili powder 80 grams, 30 grams of sesame, perilla powder 50 grams, five-spice powder 10 grams, 50 grams of dried spring onion, celery powder 10 grams, 10 grams of salt and pepper and taste of flour 10 grams, will mix the material can be;

BBQ recipe (3)
materials; (1) 100 grams chili powder,north face down jacket, cumin powder 50 grams, 20 grams of sesame powder, pepper powder 10 grams, 30 grams of garlic powder, chicken were 20 grams, salt and pepper 10 grams, 5 grams of powder flavor will mix the material can be; chicken is chicken feet chicken in Baoji fresh pig kidney OI Seasoning is as follows: chicken pepper taste very fresh Shuangqiaoshan MSG Hong sesame oil cornstarch egg salt pepper Sugar Sand Ginger #
lamb: ~ ~ ~ Chicken Hong sesame oil cornstarch egg salt pepper Maggi Shuangqiaoshan sugar pepper onion ginger oyster sauce%
MSG beef :~~ Hong sesame oil chicken pepper salt oil sugar egg cornflour pepper MSG Maggi oyster%
Shuangqiaoshan chicken beef :~~ ; Hong sesame oil,ghd salon straightener, pepper oil cornstarch sugar salt pepper egg Maggi MSG satay sauce%
Shuangqiaoshan more spring fish :~~~ Shuangqiaoshan MSG garlic salt%
oysters feed. Shallots. Celery. Red pepper. Essential oils.
eggplant. Chives. Potatoes. Shrimp. Pepper. When put oyster sauce grilled roasted material are those
oyster sauce boil up some water. Salt. MSG. Sugar!
essential oils boil up ~! Onion. Octagonal. Pepper. Pulp. Garlic. Parsley. Pelargonium boil for two hours with a slow living ~! (Mustard grilled oysters) (oysters roasted garlic) (pepper oil ginger slice grilled oysters)


	Barbecue recipes	Rosja « Przeprowadzka, czyli Magda i Przemek w podróży