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Balls of various approaches
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Balls of various approaches
material:
1, third of seven lean pork fat end of 32.
2, an egg.
3, tomato half a catty.
4, green onions 2.
5, a small piece of ginger.
6, lettuce (any green leafy vegetables can) 32.
7, starch and a half tablespoon.
8, salt, monosodium glutamate amount.
practice:
1, minced meat inside into the eggs, salt, starch (leaving about a teaspoon into the water against the starch), a half tablespoon of water.
2, whipping along the same direction to pull its weight.
3, tomato peeled, seeds after the biopsy; leaves Wash; onions and cut into sections; ginger slices.
4, put clean water pouring boiling pot Gaixiao fire, will be made of minced meat balls in the pot of cooked one by one out after the stand-by.
5, Hot pot put the oil burning Zhisi Cheng, next spring onion, ginger Stir flavor.
6, adding about 32 balls in the soup cooking Shaofei, after about one minute until golden Congjiang not.
7, the next ball Shaofei.
8, salt, fertilizer, tomato Shaofei, then under the MSG.
9, thicken, plate and serve Serve pot after shovel absorbed.
Second, practice balls Vinegar
material: pig sinew meat, ginger, green onion, eggs,
seasonings: salt, chicken, rice wine, sesame oil, cornstarch, sugar, soy sauce, vinegar
practice:
1, washed minced meat pig sinew; ginger Qiemo, onion Qiemo
2, add salt in the meat, chicken, cooking wine and stir well several hours after adding water, along a put into effect the direction of stirring, until meat paddle adequate drinking water, meat from the sticky
3, then in practice (b) to add a little egg white and cornstarch and sesame oil, stir well can
4, take pan heat oil, Qi Cheng hot, Gaixiao fire; right hand scoop, take appropriate meat, use of scoop and the left palm, beat back and forth from the toughness of the meat and into small balls, the place until golden brown remove and Lek Oil
5, weight may resume the action, to the meat used
6, to re-take pot, put a little oil, add onions, ginger stir fry, into meatballs, transferred to soy sauce, sugar , vinegar and stir well, thicken with wet starch, and other spices can be completely contaminated with the ball on light oil pouring pot.
3, making vegetarians
Ingredients: flour, tofu.
accessories: eggs, parsley, carrots.
seasoning: salt, cooking oil.
production steps: 1, the tofu pieces alternate grasping.
2, carrot, scraped into wire stand.
3, parsley cut into 1-centimeter-long section of reserve.
4, take a clean Haiwan one, into the tofu, carrots, parsley wire.
5, after the salt into the egg of a season, all the materials and mix well.
6, gradually adding flour to the amount of the viscosity of all materials can be extruded just balls.
7, so the oil pan 6 into the hot extruded meatball ingredients one by one when the pot deep fry golden brown Serve. ps: 1, adding the flour little by little to avoid a taste of the finished product even be affected.
2, as parsley, carrots and other vegetables in flavored water after the city, together with the help of the egg, so after adding the flour do not add water.
3, like it can also be added in the raw radish and other vegetables, so nutrition enriched Oh
4, fried carrot balls approach
≮ ≯ food fresh radish 500 grams of raw materials to skin streaky pork 250 grams, salt 5 grams, 2 grams of soy sauce, Shaoxing wine 2 grams, 75 grams flour, Congjiang last 5 grams lard 500 grams (about consumption of 100 grams), flower salt and pepper, 2 g 2 g MSG . Food practices
≮ ≯ 1, the radish wash, slashing the skin, cut into pieces hob, add boiling water pot boiling water to seven mature, remove and dry well, a knife Zhancheng end, on the big bowl. 2, Clean the pork chop at the end, but also into the radish bowl,You count to escape severe, then add Shaoxing wine, salt, MSG, flour and a little water, pull its weight into the agitator and sandwiches.
3, lit pot, spoon into hot lard Liucheng very badly burned, will be hand-extruded small round sub sandwiches, one by one into the pot, deep fry yellow from shells, picked up the loaded tray , can be cast into the flower salt and pepper.
≮ TIPS ≯
radish can not cook suck, chopped fine uniform when, dry. Radish meatballs can be stored at room temperature for several days, can be boiled to burn, may Shao Tang, the taste Camry.
5, pearl balls of practice materials: egg yolk, Rouni (salt, sugar, ginger, chicken stock, soy sauce), rice
practice: 1. glutinous rice, soak 3 hours standby;
2. Rouni adding seasoning mix put into effect;
3. yolk outside wrapped Rouni, and then covered with sticky rice;
4. on Steam 25 minutes.
6, pearl balls practice materials: 100 grams rice 200 grams of mushrooms, pig meat 5 carrots 1 egg 1 (only with egg white) onions Last 20 grams 20 grams ginger 2 tablespoons sesame oil (30ml) cooking wine 1 tablespoon (15ml) soy sauce 2 tablespoons (30ml) salt 1 / 2 teaspoon (3 grams) 1 teaspoon chicken bouillon ( 5 g)
practice:
1) Wash the glutinous rice after soaking 5 hours in advance, remove and drain backup. Mushroom hair soaked in warm water of 40 degrees, the wash shredding at the end.
2) Congjiang Wash Qiemo. Wash and peel carrots cut into Unqualified after. The meat in a bowl, adding Congjiang end, sesame oil, soy sauce, salt and stir chicken marinated for 15 minutes. Then add egg white, mushroom and carrot at the end the end, use chopsticks to pull its weight along the same direction, mixing wreath.
3) by hand to form the pastry into small meat balls, put rice in the rice roll on the floor,Heal the world, gently press the surface, so that rice can be pressed into the meat part of.
4) to make the pearl balls into the steamer or plate and steam over high heat 10 minutes.
Tips: according to their preferences, will be replaced by Zimi do sticky rice, that is the legendary black pearl balls Kazakhstan.
because the rice is white, in order to ensure that the color of steam pretty good after, not the mixing of meat when the use of white and black, with sauce on it.
** before the steaming process, steamer or plate covered with a layer of lettuce leaves, steamed, will not stick tray, easier to get, and the existence of a food's aroma.
** The pearl balls, can eat, you can also dips with eating. (Said to increase with steaming sesame oil Soy sauce made of good material)
7, pearl balls approach
material:
1, the end of half a catty of pork. 2, glutinous rice 22, more than five hours with clear water bubble. 3, water chestnuts, 22, cut fine. 4 eggs 1. 5, pea root tip more than a decade. 6, one tablespoon of starch. 7, salt, monosodium glutamate amount.
practice:
1, the minced meat to enlarge the bowl, add water chestnuts, grains, salt, MSG, water, starch (leaving about two tablespoons of stand-by), eggs.
2, whipped in one direction to pull its weight.
3, in the palm of her hand made balls, the surface coated in sticky rice.
4, all done up in boiling water after using the steamer over high heat about 20 minutes remove the stand-by.
5, soup pot, add about half a catty (if no soup can of water and lard),mens northface tee, after Shaofei salt, MSG, hook thin thicken pea following the sharp shovel absorbed.
6, removed from the oil poured on to the ball can serve
8, Stir Stir Meatball Meatball
production materials: Ingredients: Pork (peeled Semi-fat), vegetable oil, garlic, onions, ginger, salt, soy sauce, eggs
1, pork, minced, plus mix evenly
2, four mature burn vegetable oil, meat, Rong from the hands of \a round, then spoon gouge deep fry golden years under the boiling oil until golden;
3, vegetable oil is done, first under the ginger, soup boil the fire, add fried meatballs Gaixiao fire, received dry soup , plus pea seedlings before removing, MSG, chopped scallion, thicken, and vegetables into
9, Sixi practice balls balls
Sixi production materials: Ingredients: 300 grams of lean meat pig fat, Southeast chestnut 50 grams, 60 grams of soy sauce, broth, 750 grams, wet starch 50 grams, very light blue 3, 10 grams of pepper oil, water, bamboo shoots 50 grams of fat, salt 12 grams, Shao liquor 10 grams, egg 2, 10 grams of the late Cong Jiang , ginger 10 grams. Sixi ball practice:
1. Preparation: the pig fat lean meat cut into 4 mm square of D; South chestnut peeled, and bamboo shoots are cut into 3 mm square of D, together with the boiling water boil for a short time too; a very light blue from split, cut into 6 cm segments. Bowl place diced meat, the small southern chestnut, bamboo shoots small, Congjiang the end of the 15 grams of soy sauce, salt 5 grams, Shao liquor Mix 5 grams hand group into four large balls; egg, salt, wet starch 35 grams up In another bowl transferred into a batter later use.
2. Cooking: Chao Shao put in the fire, and white oil burning Zhiwu Cheng heat, the ball dipped in batter one by one under the oil, deep fry until golden eight mature with colander. Onion casserole enlarged bottom, ball up top, add broth, soy sauce, ginger, Shaofei in the fire, the skim floating foam, go to the soup pot on the fire Dunzhi left half, remove the Congjiang not, the ball fishing to the soup plate. Meatball stew soup into the spoon in the original, Shaofei wet starch thicken after adding Shao liquor, pepper oil, mix well and pour over the balls on the Serve
10, liver dumplings practice
materials : liver 15 grams, 15 grams of bread flour, onions 15 grams, 15 grams of eggs, tomatoes 15 grams, 15 grams of salad oil, a little tomato sauce, starch 8 grams.
practice: 1, liver wash, chop mud, put a bowl with chopped onions, add bread crumbs, eggs, starch and mix into the filling.
2, wok set on fire, put the oil hot, and the Ganni filling extruded balls, down into the pot until done.
3, the chopped tomatoes and tomato sauce into the pot and fry the next half-paste, can be fed back on the ball.
4, pay attention to chop liver extremely broken, or do not a ball.
11, dry Zhawan Zi practice
Ingredients: 250 grams of fat pork at the end, a little miso, soy sauce, 1 g, spring onion, ginger 2 grams each, 1 egg, water, 100 grams of starch , salt 2 grams, 10 grams of cooking wine, edible vegetable oil 500 grams (actual consumption of about 50 grams), amount of pepper.
practices: (1) the end of pork at the end to join Cong Jiang, wine, eggs, salt, soy sauce, miso, water, starch and mix well. pepper fried Gan a little late, made of salt and pepper.
<br \Jiaocui Drain plate filling, served time, comes with salt and pepper Weidie for dipping.
12, pumpkin ball practice
Ingredients: 500 grams pumpkin, flour 50 grams, 50 grams of sugar, vinegar 50 grams, 10 grams starch, Salt to taste, oil 250 grams (50 grams of actual consumption ).
practice: 1. Wash the pumpkin, peeled, cut, cooked Shanglong Zheng, Lek to the water, add the flour, sugar, salt, form the pastry into the dough.
2. wok put the oil, very badly burned Qicheng hot extruded by hand pumpkin balls the size of quail eggs, into the hot pan until brown until golden.
3. bottom left base oil of about 10 grams, 100 grams of fresh water discharge, add sugar and a pinch of salt, and thicken, pour vinegar, into balls, slightly stir-fry that leaves the pot.
13, frost ball production
Ingredients: 200 grams
Feibiao meat sauce: 30 grams of egg, starch (pea) 75 grams of lard (refining) 50 grams 150 grams of sugar, salt, 3 grams
frost ball features: crisp and sweet, the color of white frost.
frost ball practice:
1. the fat chop mud, and then add salt, egg, starch and mix well.
2. pot placed in the fire, hot oil very badly Qi Cheng, the tuned Rouni extruded balls 2 cm in diameter, one by one into the pot, until golden brown fried until golden.
3. pot to stay a little base oil,columbia ski jackets, and sugar, and add a little water for boil syrup, then fried into balls, Dianfan linked pulp, and finally balls into the sugar, the roll-over sugar pills Serve.
frost ball making tips:
had fried the system due to the process of around 1000 grams of lard to be prepared.
14, glass balls
Ingredients: pork (not too fat) 200 g
Accessories: Cherry 50 grams,
Sauce: 75 grams sugar, eggs 60 grams, 10 grams of salt, green onions 5 grams, ginger 5 grams, 1 gram of MSG, cooking wine 5 grams of starch (pea) 5 grams, 50 grams of vegetable oil
glass balls feature:
This is the one for cold beet, crisp outside and tender inside, and cooling of the sugar-coated balls look like glazed ceramic, tastefully.
glass balls in practice:
1. the pork chop stuffing, add a little onion, ginger, MSG, rice wine, salt, and then into the egg, mix well, and then made into small balls.
2. the ball rolling a layer of dry starch and heat until the oil temperature very badly Qi Cheng, the ball went in,rainier boots uggs, when the pale yellow and deep fry, remove, until the oil temperature rises, and then poured into the oil with repeated Fried time (within the complex can be tender fried crisp outside effects), when golden brown remove and set aside.
3. the wok clean, then put a little oil, the sugar into the goats, a little add a little water, so that saccharification open, take big bubble sugar first, then gradually smaller bubbles until the bubbles into the color yellow, the instantly fried meatballs will have poured in for the syrup meatballs wrapped, you can leaves the pot.
4. leaves the pot, the first ball down put a little oil in a flat plate inside, let cool, then add sugar and meatballs to another dish,ugg amelie suede, the last bordered Serve with a cherry.
the production of glass ball tips:
had fried the system due to the process of around 600 grams vegetable oil to be prepared; wine is wine.
15, Roberts balls
Ingredients: pork rib meat (pork) 250 g
accessories: 5 grams of red and green silk,
Sauce: 100 grams of sugar, vegetable oil 50 grams, starch (pea) 50 grams, 30 grams of egg, ginger 5 grams, 5 grams onion, salt, 2 g
Roberts balls feature:
jujube red, sweet and crisp, a family making dumplings is one simple method .
Roberts ball practice:
1. the pork chop fine mud, then egg, salt, onion, ginger, starch and stir well,ghd stylers, and extruded balls.
2. wok placed in the fire, add oil, very badly Bacheng hot, fry the balls into the oil with the system, until golden brown, remove the oil control net.
3. pot into a little water, add sugar and frying, to be out of silk, the upcoming ball into the pot Dian Fan, and finally joined the banana oil, green names on some Serve.
Roberts meatball making tips:
had fried the system due to the process of around 500 grams of vegetable oil to be prepared.
16, potato dumplings pork
potato balls in practice: steamed potatoes cooked mash, adding one-third of sweet potato powder rub evenly, according to individual taste seasoning salt, knead into small balls spare.
pork in practice: first pork cut into small pieces fly water, a number of moderate boiled, pan saute onion from the oil under the spare meat, fry for a while add soy sauce, dark soya sauce (not more than put some salt soy sauce) flavor, and add water with the stew, after a while into the ball a little stew, cooked, can be received after the closing sauce pan.
If it is winter on the boil and eat the best of the
17, ketchup meatballs
material: pig sinew meat, tomatoes, ginger, green onion, eggs, parsley.
seasonings: salt, chicken, rice wine, sesame oil, cornstarch, tomato sauce.
ketchup meatballs practice:
small meatballs parts: 1, wash the meat minced pork sinew; ginger Qiemo, onions Qiemo. 2, addition of salt in the meat, chicken, cooking wine and stir well several hours after adding water, stirring in one direction to pull its weight, until meat paddle adequate drinking water, meat from the adhesive. 3, again in practice (b) to add a little egg white and cornstarch and sesame oil, stir well can. 4, taking pot put water, until water boiled, Gaixiao fire; right hand scoop, check amount of meat, use of scoop and the left palm, beat back and forth from the toughness of the meat and into small balls, into water pot. 5, the above-mentioned re-have complex actions, to the meat used, can be meatballs floating in the pot colander Sheng aside.
into cooking part: 1, will wash the tomatoes into the boiling hot pot after a little peeled, chopped pellets; parsley chopped. 2, pan heat oil, Qi Cheng hot, add tomatoes, later on down into the tomato paste, stir together Stir marked. 3, to practice (II) into the appropriate amount of boiled water, into the well of the small meatballs, Sprinkle the salt, chicken, water re-opened after the change in the fire 20 minutes. 4 chopped coriander before removing can be placed.
key steps: 1, do the meat, be sure to split water and to mix in one direction by ensuring the tender meatballs. 2 tsp of small meatballs using this process, beat back and forth is also critical, and I feel much better than the practice of using thumb and squeeze some more toughness. 3, so tomato sauce, be sure first to tomatoes and tomato sauce mixed Stir marked to.
18, vegetables and vegetable balls balls
features:
this menu combine meat and vegetarian dishes to produce simple, excellent flavor.
vegetable meatball production materials:
Ingredients: Ingredients: Chinese cabbage 350 grams, 100 grams of lean meat pigs. Seasoning: salt, sugar, soy sauce, monosodium glutamate, onion amount.
vegetable balls in practice: early processing: The Wash chopped vegetables; shallots Qiemo; pig lean meat add a little salt after Zhancheng minced meat, onion and MSG mix, then made four balls.
cooking: Put meatballs into boiling water Shanglong Zheng cooked or cooked can be. Then add water in the pot boil, add vegetables when the input again Shaofei meatballs and their sauce, and then added to the soy sauce, sugar, salt, roll after roll of MSG leaves the pot a few.
cooking points: this menu can only be used in boiled vegetables, do not reuse Fry (to avoid too much fat). Add soy sauce and sugar just to play the role of seasoning, the amount should be less, as long as the flavor can be colored by.
19, sweet and sour meatball
ingredients:
minced meat (pork, fish, beef will be accepted) 500 grams.
Ingredients:
salt 5 grams, 10 grams of oil, 1 egg white, water, a little starch, 10 grams of onion, ginger, cooking wine, pepper to taste.
practice:
1, mince their best chop, chop their own meat texture than the meat of a machine-printed slip to alcohol. Pork, beef, pick out the meat compartment, first cut into thin slices, then slice, then cut into cubes and chop up so easily broken; fish back that the best piece of meat with fish, first remove the fish large bones, cut into thin slices along the lines of fish, (along the lines with the back of a knife scrape into the Velvet better, but this operation is not very realistic at home) also chopped meat porridge.
2, minced meat porridge, the first program to play with 2 grams of salt, salt is the key to make Effort ball, play some strength, and then gradually adding other ingredients, has been circled in one direction until it felt resistance, the almost, this is probably an hour or so.
3, squeeze the meat porridge with palm, squeeze a ball in the tiger's mouth position.
4, after the ball squeezed out, making the dry powder, wok fried through can be. Zha Wanzai the oil temperature not too high, hands feeling in the oil to hot, not too hot on the next ball, with a small fire bomb through.
sweet and sour meatball practice:
ingredients: a number of fried dumplings, Lee Kum Kee Sweet chili sauce
practice: a little oil in the pan upside down, the Lee Kum Kee wok fried sweet chili sauce powder, add a little water separated into the fried balls, low heat slowly simmered through and see stiffness, if too thin hook a thickening starch with water, so that each ball is wrapped a layer of thick, sweet hot sauce.
20, colorful vegetarians practice
materials: green vegetables, carrots, tofu, cabbage, mushrooms Another point of chopped scallion, 1 egg
practice:
1. All material minced, put some salt, pepper, a little water after, and then mix them with flour, stir (do not add water)
2. Brought about the group, put into a hot pan 7, a small fire bomb it (I am not used to hand squeeze ball, directly clamped up on the chopsticks, so please ignore the ball shape)
21, Sixi ball practice balls in the production of materials
Sixi:
Ingredients: 300 grams of lean meat pig fat, 50 grams of Southern chestnut, soy sauce 60 grams, 750 grams broth, wet starch 50 grams, very light blue 3, chili oil 10 g, water bamboo shoots 50 grams fat, 12 grams of salt, Shao liquor 10 grams, egg 2, Cong Jiang end 10 grams, 10 grams of ginger.
teach you how to do Sixi ball, how to do Sixi ball was delicious
1. preparation: the pig fat lean meat cut into 4 mm square, D; South chestnut peeled, and bamboo shoots are cut into 3 mm square of D, together with the boiling water boil for a short time too; big slap from Split,Written in two nights before my birthday!, cut into 6 cm segments. Bowl place diced meat, the small southern chestnut, bamboo shoots small, Congjiang the end of the 15 grams of soy sauce, salt 5 grams, Shao liquor Mix 5 grams hand group into four large balls; egg, salt, wet starch 35 grams up In another bowl transferred into a batter later use.
2. Cooking: Chao Shao put in the fire, and white oil burning Zhiwu Cheng heat, the ball dipped in batter one by one under the oil, deep fry until golden eight mature with colander. Onion casserole enlarged bottom, ball up top, add broth, soy sauce, ginger, Shaofei in the fire, the skim floating foam, go to the soup pot on the fire Dunzhi left half, remove the Congjiang not, the ball fishing to the soup plate. Meatball stew soup into the spoon in the original, Shaofei wet starch thicken after adding Shao liquor, pepper oil, mix well and pour in the balls about five minutes.
a tomato balls approach
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