Chaozhou method of making brine

Chaozhou method of making brine
1. by this method can also be made of Marinated Goose, brine goat liver, etc.;
2. This product has oil Fried process takes about 500 grams of vegetable oil preparation.

(1) Ingredients: soy sauce 3 kg, 2 kg rock sugar, dark soya sauce 300 grams, 200 grams of Shaoxing Shaoxing wine, licorice 20 grams, 20 grams cinnamon,Four, star anise (anise) 20 grams, 5 grams of cloves, pepper (Chuan Jiao) 10 grams, 10 grams fennel, geraniol 20 grams, fruit grass (grass cardamom) 10 grams, 15 grams of licorice, dried tangerine peel 15 grams, Luo Han 1, red sago 50 grams, 100 grams of root ginger, onion Article 150 grams, 200 grams of oil generation.
Method: first soy sauce, rock sugar, Shaoxing Shaoxing wine by mixing a low heat and bring to boil; then placed in a good brine with herbs wrapped bags of soup, and red bags of sago soup is a separate parcel; concurrently stir fry the ginger, spring onion into the burst through; and then simmered in roll about 2 hours; last observation brine color, good color and can be deployed with the old use.
Chaozhou professional brine

Chaozhou brine tofu nutritional effects

one material
spices: star anise 15 grams, 10 grams of cinnamon three Chennai Fennel 8 g 10 g 10 Kading Hong grass 5 grams of fruit 10 grams 10 grams dried tangerine peel licorice Gecko 1 [Note] 150 grams of ginger lemongrass Luohanguo 2 garlic 30 grams 30 grams 15 grams of dried onion 30 grams
coriander soup first: old hen a stick of bone or ribs 1500 g longan shell 150 grams of meat, 250 grams of pork Feibiao Garlic or Garlic 300 grams
seasoning: salt 75 grams of cooking wine 10 grams sugar 50 grams of fish sauce MSG 15 grams 50 grams 30 grams Red Soy 500 grams of dark soy sauce 250 grams
[Note] Gecko is Gecko gecko species have dry body, available in pharmacies. Gecko used here in a health tonic by incense and effect.
Second, the system method
1, after killing the old hen net Dirty rule otherwise use it, stick the case of bone cracking the ribs are Zhancheng large, put together into the soup pot, the longer into the longan Kepo, mixed with water for about 5 kg, with a fire to boil, the write-net floating foam, turn the original soup pot revolve low heat, remove pot of old hens, stick of bone, longan to use it.
2, the original soup pot into the brine,cheap north face jackets, and the other will be octagonal, three-Chennai, cinnamon, Fennel, grass fruit, clove, tangerine peel, licorice, Gecko and other spices with gauze wrapped into the package, put halogen pot then add ginger, Mangosteen (Ke Po), lemongrass, garlic, dried onion, coriander first, transferred to salt, cooking wine, fish sauce, sugar, red soy sauce, soy sauce, dark soya sauce,dark ghd, etc., then the Huoao about 1 hour to full out the flavor, the transferred MSG Serve brine.
3, first to be braised and raw material preliminary processing rule net, then placed in brine pot, and the other pigs Feibiao slice the meat, garlic sprouts or garlic cut into sections, with After the fry into the wok, pour in brine pot pot, and then end brine pot lit, until cooked Serve halogen pot of raw materials.
Third, pay attention to
1, preparation of materials to be available when the brine, or brine will be difficult to form a unique style in Chaozhou.
2, in order to spice up the full flavor can be the first low heat baking spice aroma, and then made spice packets.
3, brine system, You've got the time to master, generally use medium heat to taste a variety of materials fully proudly.
4, in the brine to join Feibiao meat and Garlic or garlic, which is brine in order to be more oily and has a clean flavor, but only when added raw materials in the bittern, and the required raw materials After bittern Drain.
5, after a good brine system can be used continuously, but to be kept, to prevent deterioration. In addition, the brine in the spices need to change every 5 to 7 days time, spices also need to add every 5 to 7 days time.
6, Chaozhou brine can be braised raw materials such as poultry, livestock, poultry offal, fish, eggs, soy products and vegetables.
white brine
taste:
Type:

process:
(1) material: fresh water 5 kg, 50 grams of cinnamon, ginger 50 grams, 20 grams of dried tangerine peel, licorice 50 grams,ghd iv styler, 50 grams of geraniol, anise (anise) 30 grams, Chuan Jiao (Zanthoxylum) 30 grams , Shaoxing, Shaoxing wine 400 grams, 500 grams of rose liqueur, salt 200 grams, 100 grams of MSG.
Method: two formulations of the same system of law; first brine ingredients well with the soup bags; and then boil in clean water has been placed, to be rolling again after a few minutes; transferred and wine sauce can use.
General Brine

1. the tofu cut into rectangular pieces into a hot pan in the next;
2. tofu and deep fry golden brown hair dry until golden;
3. stockpot lit, the South ginger, scented leaves, cinnamon, cloves with a small piece of cloth, into the soup;
4. sugar, salt, MSG , burning about half an hour;
5. then put in fried tofu stew half an hour;
6. Sprinkle with chopped green onion before removing can.

Chaozhou brine tofu practices introduced

soup: an old hen a bat bone or ribs 1500 grams, 150 grams of dried longan shells, pigs Feibiao 250 grams of meat, garlic or garlic 300 grams

materials: bone, 10 kg, 8 kg of fat, old chicken 8, ham, 2 kg, 25 kg of water, medicine halogen material: star anise, cinnamon, geraniol, fresh lemongrass fried dry, small back, licorice , turmeric, galangal 1 kg, wu Ximi 1 2, Luo Han 2, 13 grass fruit, cloves 5 money, coriander halogen material: 1 kg only son of garlic, red onion 1 Jin, wu Qian head, Qian Qin 3 2 ,Korean bibimbap who knows how to do, red carrots 1 large onion 1 large.

color, flavor materials: white and black, (red sago 2 2) fish sauce, salt, MSG 3 kg, chicken, sugar and a two and a half sticks of Shaoxing rice wine, liqueur and half the roses
goose oil and training system: The only son of garlic, red onion, wu Qian head, ginger, green onion, onion, lemon grass, goose with the training system

oil production process: fine bone, Meirou (Pork), and old pieces of chicken chop after the fly water cleaning, clean pan into the water, raw materials, stewed with brine feed 5 hours to clear brine ingredients, adding herbs, parsley seasoning brine feed brine for 15 minutes, color
Ingredients:
Accessories:

halogen

tofu (North) 500 grams

(1) material: fresh water 3 kg, 3 kg soy sauce, Shaoxing Shaoxing wine 200 grams, 300 grams of crystal sugar, 100 grams of root ginger,牛刀：存量房价能七折优惠对房奴才有意义, onion article 200 grams, 200 grams of oil generation, star anise (anise) 50 grams , cinnamon 100 grams, 100 grams of licorice, cardamom (Alpinia) 30 grams, 30 grams of cloves, ginger 30 grams, 30 grams of dried tangerine peel, Luo Han 1, 100 grams of red sago.
Method: the same production method of two formulations; Meng wok of oil, root ginger and onions through Article; into the boil and then have a mixture of water, soy sauce, Shaoxing Shaoxing rice wine and rock sugar in the liquid, with rolling boil over low heat; brine with herbs soup bags to wrap, and red bags of sago is also wrapped with the soup, the same place at the time into the ginger, spring onion; first boil brine, the brine should be fine boil over low heat about 30 minutes after only use this brine ingredients and soy sauce flavor was fully given.
fine brine

Chaozhou brine production methods
seasoning: salt 75 grams, 50 grams of cooking wine, fish sauce 10 grams, sugar 50 grams, 15 grams of MSG, soy sauce 30 grams of red, soy 300,500 grams, 250 grams of white and black
Seasoning:

3 g sugar, 5 grams of salt, MSG 2 grams, 15 grams of ginger, geraniol 5 grams, 5 grams of cinnamon, clove 2 grams, 15 grams onion,columbia jacket for women, vegetable oil 75 g

Chaozhou brine alternative method of making

Chaozhou taboo brine tofu, health, food-phase g

Chaozhou brine tofu
China Halal food recipe appetizer food spleen
Chaozhou brine Tofu Notes

Chaozhou brine tofu Halal food, salty sweet, halogen, bean curd (the North), sugar, salt, MSG, ginger, scented leaves, cinnamon, clove, onion, vegetable oil
fresh taste of sweet and salty.

Ingredients: anise 15 grams, the three Chennai 10 grams, 10 grams of cinnamon, Fennel 8 grams, 5 grams of cloves, dried tangerine peel 10 grams, 10 grams of licorice, Gecko 1 [Note],kids north face jackets, 150 grams of ginger, Luo Han 2, Lemon Grass 30 grams, 30 grams of garlic, dried onion 15 grams, 30 grams coriander head


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